Fresh , Never Frozen.
Straight from the Auction – based on availability.
All Hawaii yellowfin tuna are line-caught.
Suggested Preparations: Raw (sashimi, sushi, poke), Seared, Grilled, Broiled, Sautéed, Dried
A preferred species for sashimi. Also excellent for grilling and in seared or “blackened” fish preparations. Its mild flavor and firm texture adapts well to numerous
HEALTH & NUTRITION:
Hawaii Yellowfin Tuna is an excellent source of healthy, extra lean protein. It is also low in saturated fat and low in sodium. It is rich in niacin, vitamin B6, vitamin B12, phosphorus and selenium. Hawaii Yellowfin Tuna is a good source of magnesium. Hawaii Yellowfin Tuna also provides about 350 mg of omega-3’s (DHA and EPA) per 4 ounce serving of fresh fish.
Current status: Hawaii yellowfin tuna are being fished sustainably. Overfishing is not occurring in the Hawaii fishery or in the western and central Pacific. Population is not overfished.