An edible root vegetable grown in Hawaii Kai by Keiki and Plow. These are harvested a day or two before delivery. Can be eaten raw in salads, used as garnishes or even pickled.
Meet The Producer:
Keiki & Plow
A family run, organic farm in Hawaii Kai that offers local families a hands-on farm experience. Pre-COVID families were able to harvest their own herbs and vegetables while exposing their keiki to the food process. Open farm days are currently closed but can private playgroups can be arranged.