Fresh , Never Frozen.
Only Sold in 2lb Piece Minimum
Price is per 1lb
Straight from the Auction – based on availability.
All Hawaii Striped Marlin is Line Caught
Nairagi is commonly known as striped marlin, or a`u, the Hawaiian name applied to all marlin species.
Suggested Preparations: Raw (sashimi, sushi, poke, ceviche), Broiled, Grilled, Sautéed, Smoked, Tempura
Nairagi is frequently used in raw fish. Ideal for grilling. It can also be used in cold seafood dishes and salads. Also popular for gourmet smoked fish products.
HEALTH & NUTRITION
Hawaii Striped Marlin is an excellent source of healthy, extra lean protein. It is also low in saturated fat and low in sodium. It is rich in niacin, vitamin B6, vitamin B12, phosphorus and selenium. Hawaii Striped Marlin also provides about 825 mg of omega-3’s (DHA and EPA) per 4 ounce serving of fresh fish.